Escolas francesas utilizam alimentos orgânicos em merenda para impulsionar agricultura – Notícias

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Cerca de 12 escolas da região de Dordonha, na França, trocaram os pratos industriais por alimentos orgânicos. O projeto visa oferecer alimentação sustentável com qualidade e impulsionar a agricultura local. A medida já beneficiou a produção agrícola de quase 50 fazendas da região, fazendo com que as autoridades francesas pensem em levar o projeto para mais colégios. 

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2 thoughts on “Escolas francesas utilizam alimentos orgânicos em merenda para impulsionar agricultura – Notícias

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